OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!
Grilled Cheese-Tomato Soup
- Prep Time 10 min
- Total 10 min
- Servings 2
- Ingredients 3
Ingredients
- 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
- 2 packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
- 1/2 cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags
Instructions
-
Step1Heat soup as directed on can.
-
Step2For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
-
Step3At lunch time, add cheese cubes and croutons to soup.
Nutrition
300
Calories
16g
Total Fat
13g
Protein
27g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 40mg
- 13%
- Sodium
- 1140mg
- 48%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 11g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 High-Fat Meat; 1 Fat;
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