Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.
Grilled Cheese-Stuffed Turkey Burgers
- Prep Time 30 min
- Total 30 min
- Servings 12
- Ingredients 8
Ingredients
- 3 lb ground turkey breast
- 1 or 2 jalapeño chiles, seeded, chopped
- 1 cup diced Monterey Jack cheese with jalapeño chile peppers
- 3/4 teaspoon pepper
- 1 1/2 cups thick & chunky salsa
- 12 hamburger buns, split, toasted
- 12 slices tomato
- Additional thick & chunky salsa, if desired
Instructions
-
Step1Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
-
Step2Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
-
Step3Serve burgers on buns with tomato slices and additional salsa.
Nutrition
290
Calories
7 g
Total Fat
33 g
Protein
25 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 85 mg
- Sodium
- 440 mg
- Potassium
- 430 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Protein
- 33 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 14%
- 14%
- Calcium
- 16%
- 16%
- Iron
- 16%
- 16%
Exchanges:
1 1/2 Starch; 4 Very Lean Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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