Skip to Content
Menu

Grilled Cheese Italiano

  • Save Recipe
  • Jump to Recipe
Updated Oct 27, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a classic dinner made with ham? Then check out this delicious grilled sandwich - perfect if you love Italian cuisine.

Grilled Cheese Italiano

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 tablespoons butter, softened
  • 8 slices whole-grain bread
  • 8 oz fontina or Swiss cheese, shredded (2 cups)
  • 8 thin slices prosciutto or ham
  • 24 fresh basil leaves
  • 8 slices (1/4 inch) ripe tomatoes (about 2 medium)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instructions

  • Step 
    1
    Heat griddle or 12-inch nonstick skillet over medium heat.
  • Step 
    2
    Spread butter on one side of each bread slice. Layer unbuttered side of 4 of the bread slices with 1/4 cup of the cheese, 2 slices of the prosciutto, 6 of the basil leaves and 2 of the tomato slices. Sprinkle with salt and pepper. Top each with 1/4 cup of the remaining cheese and remaining bread slice, buttered side up.
  • Step 
    3
    In hot skillet, heat sandwiches 3 to 5 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; heat 3 to 5 minutes longer or until cheese is melted and sandwich is golden brown.

Nutrition

490 Calories
31g Total Fat
26g Protein
26g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
490
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
18g
88%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1100mg
46%
Potassium
350mg
10%
Total Carbohydrate
26g
9%
Dietary Fiber
4g
17%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved