Grilled Cheese, Bacon and Jalapeño Sandwiches
Cheri Liefeld
Created May 8, 2012
We grilled up a spicier version of the traditional grilled cheese sandwich by adding a chopped jalapeño chile and bacon slices to sharp cheddar. They're ready to bite into in just 25 minutes.
Grilled Cheese, Bacon and Jalapeño Sandwiches
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 5
Ingredients
- 8 slices bacon
- 1/2 jalapeño chile, finely chopped
- 1/4 cup butter, softened
- 8 slices country-style bread
- 12 oz sharp Cheddar cheese, sliced
Instructions
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Step1In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel.
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Step2Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.
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Step3Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.
Nutrition
Nutrition Facts are not available for this recipe
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