Skillet grill these cheesy ground beef and Mushroom filled French bread burgers for dinner that’s ready in just 30 minutes.
Grilled Cheddar Burgers
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 10
Ingredients
- 1 lb. lean ground beef
- 1/4 cup finely chopped onion
- 1 (4-oz.) can mushroom pieces and stems, drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons margarine or butter, softened
- 8 diagonally cut slices French bread (1/2 inch thick)
- 4 (1-oz.) slices Cheddar cheese
Instructions
-
Step1In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well. Shape mixture into 4 oval-shaped patties, about 1/2 inch thick.
-
Step2Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; cover to keep warm. Drain drippings from skillet and discard; carefully wipe skillet with paper towels.
-
Step3To assemble sandwiches, spread margarine on one side of each bread slice. With margarine on outside of sandwiches, assemble 4 sandwiches with cheese slices and ground beef patties.
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Step4Heat same skillet over medium heat until hot. Add sandwiches; cook about 1 minute on each side or until bread begins to brown and sandwich is hot. If desired, serve with ketchup, mustard or chili sauce.
Nutrition
540
Calories
33g
Total Fat
33g
Protein
28g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 540
- Calories from Fat
- 295
- Total Fat
- 33g
- 51%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 95mg
- 32%
- Sodium
- 870mg
- 36%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
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