Here’s one better than caramel apples on a stick. These are warm and caramelicious.
Grilled Caramel Apples
- Prep Time 10 min
- Total 19 min
- Servings 4
- Ingredients 2
Ingredients
- 2 large apples
- 1/4 cup caramel topping
Instructions
-
Step1Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
-
Step2Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
-
Step3Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.
Nutrition
175
Calories
0g
Total Fat
1 g
Protein
43 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 175
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Sodium
- 140 mg
- Potassium
- 106 mg
- Total Carbohydrate
- 43 g
- Dietary Fiber
- 3 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
3 Fruit;Tips from the Betty Crocker Kitchens
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