Get ready for rave reviews when you dish up these zesty grilled shrimp.
Grilled Buffalo Shrimp Salad
- Prep Time 15 min
- Total 35 min
- Servings 8
- Ingredients 6
Ingredients
- 2 lb uncooked deveined peeled large shrimp, tail shells removed
- 1/2 cup buffalo wing sauce
- 2 bags (10 oz each) torn mixed salad greens (such as romaine lettuce and radicchio)
- 2 medium stalks celery, sliced (1 cup)
- 1 1/2 cups seasoned croutons
- 1 cup blue cheese dressing
Instructions
-
Step1Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
-
Step2Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
-
Step3In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.
Nutrition
290
Calories
19g
Total Fat
19g
Protein
10g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 170mg
- 57%
- Sodium
- 1110mg
- 46%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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