Need a good fajita salad recipe to level up your lunches? Have we got the one for you! Grilled beef steak and fajita ingredients are drizzled with a tangy salsa dressing and served on a bed of salad greens. Our Grilled Beef Fajita Salad also makes a fantastic lighter dinner.
Grilled Beef Fajita Salad
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 11
Ingredients
Salsa Dressing
- 1 container (14 ounces) refrigerated salsa (1 1/2 cups)
- 1/4 cup olive or vegetable oil
Fajita Salad
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic salt
- 1 pound beef sirloin steak, about 1 inch thick
- 2 medium red or green bell peppers, sliced
- 1 medium onion, sliced
- 9 cups bite-size pieces romaine lettuce
- Guacamole, if desired
- Sour cream, if desired
Instructions
-
Step1Heat coals or gas grill for direct heat. Mix all Salsa Dressing ingredients; set aside.
-
Step2Mix chili powder, cumin and garlic salt. Sprinkle mixture over both sides of beef.
-
Step3Place bell peppers and onion in grill basket. Cover and grill beef and vegetables 3 to 4 inches from medium heat about 5 minutes for medium-rare or about 7 minutes for medium; turn. Grill 5 to 7 minutes longer or until desired beef doneness.
-
Step4In large bowl, toss lettuce, grilled peppers and onion with half of the dressing. Cut beef diagonally into 1/2-inch slices; place on salad. Serve with remaining dressing, guacamole and sour cream.
Nutrition
225
Calories
12g
Total Fat
18g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 225
- Calories from Fat
- 110
- Total Fat
- 12g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 40mg
- 0%
- Sodium
- 490mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 54%
- 54%
- Vitamin C
- 54%
- 54%
- Calcium
- 6%
- 6%
- Iron
- 18%
- 18%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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