Presto! Tasty panini done in 10 minutes.
Grilled Beef and Provolone Sandwiches
- Prep Time 10 min
- Total 10 min
- Servings 2
- Ingredients 6
Ingredients
- 4 slices Italian or Vienna bread
- 2 tablespoons refrigerated basil pesto
- 1/4 lb thinly sliced cooked roast beef (from deli)
- 1/4 cup thin slices roasted red bell peppers (from a jar)
- 2 slices (3/4 oz each) provolone cheese
- 1 tablespoons butter or margarine, melted
Instructions
-
Step1Heat closed contact grill 5 minutes. Spread one side of each slice of bread with pesto. On 2 slices of the bread, layer beef, roasted peppers and cheese; top with remaining slices of bread, pesto side down. Brush outside of sandwiches with butter.
-
Step2When grill is heated, place sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.
Nutrition
380
Calories
23g
Total Fat
21g
Protein
23g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 380
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1180mg
- 49%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 3g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 50%
- 50%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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