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Grilled Bacon, Tomato and Cheese Sandwiches

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By Betty Crocker Kitchens
Updated Oct 12, 2010
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Dinner ready in just 20 minutes! Enjoy these cheesy skillet grilled sandwiches made using bacon and tomatoes.

Grilled Bacon, Tomato and Cheese Sandwiches

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 8 slices wheat or white bread
  • 8 slices precooked bacon
  • 1 medium tomato, thinly sliced
  • 4 (3/4-oz.) slices mild Cheddar or American cheese
  • 1 to 2 tablespoons margarine or butter, softened

Instructions

  • Step 
    1
    Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices. Spread outside of sandwiches with margarine.
  • Step 
    2
    Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once.

Nutrition

360 Calories
21g Total Fat
15g Protein
28g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
360
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
700mg
29%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
16%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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