With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish.
Grilled Bacon-Cheddar Bread
- Prep Time 20 min
- Total 20 min
- Servings 8
- Ingredients 5
Ingredients
- 1 loaf (1 lb) french bread
- 3 tablespoons butter or margarine, softened
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 4 slices cooked bacon, crumbled
- 2 tablespoons chopped fresh parsley, if desired
Instructions
-
Step1Heat gas or charcoal grill. Cut loaf of bread into 1-inch-thick slices. Lightly spread one side of each slice of bread with butter. Place slices, butter side down, on ungreased cookie sheet. Sprinkle cheese, bacon and parsley evenly on bread slices.
-
Step2Place bread slices, butter side down, directly on grill. Cover grill; cook over medium-high heat 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.
Nutrition
300
Calories
15g
Total Fat
12g
Protein
29g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1g
- Cholesterol
- 40mg
- 13%
- Sodium
- 590mg
- 24%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 0g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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