Fire up the grill for easy pizza starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.
Grilled Bacon and Tomato Pizza
- Prep Time 15 min
- Total 25 min
- Servings 16
- Ingredients 6
Ingredients
- 5 slices bacon, cut into 1/2-inch pieces
- 1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
- 1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)
- 1 large plum (Roma) tomato, cut into 10 thin slices
- 1 tablespoon extra-virgin olive oil
- 1/4 cup chopped fresh basil leaves
Instructions
-
Step1Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
-
Step2Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
-
Step3Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.
Nutrition
90
Calories
5g
Total Fat
3g
Protein
8g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 90
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 170mg
- 7%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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