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Grilled Angel Food Cake Kabobs

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By Betty Crocker Kitchens
Updated Dec 11, 2013
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Cake cubes, strawberries and peach slices arranged on skewers for grilled kabobs and served with Yoplait® Light yogurt – a distinctive dessert.

Grilled Angel Food Cake Kabobs

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 cup (1-inch cubes) angel food cake
  • 1 cup whole strawberries
  • 1 cup peach slices
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 container (6 oz) Yoplait® Light white chocolate strawberry yogurt

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Arrange cake cubes, strawberries and peach slices alternately on eight 6-inch skewers. In small bowl, mix sugar and cinnamon; sprinkle over kabobs.
  • Step 
    2
    Place kabobs on grill over medium heat. Cover grill; cook kabobs about 2 minutes, turning once, until golden brown. Serve kabobs with yogurt.

Nutrition

100 Calories
0g Total Fat
2g Protein
21g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
210mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
6%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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