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Green Goddess Dressing

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By Betty Crocker Kitchens
Updated Aug 5, 2011
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This spunky green-flecked salad dressing can also be used as a sauce for hot or cold seafood or poultry. We loved it with deep-fried shrimp and pan-seared scallops. Make it your way with the variation below.

Green Goddess Dressing

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 36
  • Ingredients 9
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Ingredients

  • 1 cup mayonnaise or salad dressing
  • 1/2 cup sour cream
  • 1/3 cup finely chopped fresh parsley
  • 3 tablespoons finely chopped fresh chives
  • 1 clove garlic, finely chopped
  • 8 anchovy fillets, finely chopped*
  • 3 tablespoons tarragon or wine vinegar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon freshly ground pepper

Instructions

  • Step 
    1
    In small bowl, mix all ingredients until well blended. Cover; refrigerate at least 2 hours to blend flavors.

Nutrition

60 Calories
6g Total Fat
1g Protein
0g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
60
Calories from Fat
55
Total Fat
6g
Saturated Fat
1g
Cholesterol
10mg
Sodium
95mg
Total Carbohydrate
0g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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