Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.
Green Chile Corn Fritters
- Prep Time 20 min
- Total 50 min
- Servings 4
- Ingredients 7
Ingredients
- Vegetable oil
- 4 cups Original Bisquick™ mix
- 1 cup cold water
- 2 eggs
- 2 cans (15.25 ounces each) whole kernel corn, drained
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, well drained
- Salsa, if desired
Instructions
-
Step1Heat oil (2 to 3 inches) in deep fryer to 375°F.
-
Step2Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
-
Step3Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.
Nutrition
95
Calories
6 g
Total Fat
1 g
Protein
10 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Fritter
- Calories
- 95
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 200 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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