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Green Chile Burgers

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By Betty Crocker Kitchens
Updated May 28, 2013
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A classic grilled burger gets a kickin' taco treatment, with canned green chiles, avocado, and cheese.

Green Chile Burgers

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 lb. lean ground beef
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 4 (3/4-oz.) slices hot pepper Monterey Jack cheese
  • 1 ripe medium avocado, pitted, peeled
  • 2 tablespoons mayonnaise
  • 4 sandwich buns, split
  • 2 tablespoons taco sauce
  • 1 cup shredded lettuce
  • 4 thin slices tomato

Instructions

  • Step 
    1
    In medium bowl, combine ground beef and chiles; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • Step 
    2
    Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
  • Step 
    3
    In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.

Nutrition

570 Calories
37g Total Fat
31g Protein
28g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
570
Calories from Fat
335
Total Fat
37g
57%
Saturated Fat
13g
65%
Cholesterol
85mg
28%
Sodium
610mg
25%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
16%
Sugars
8g
Protein
31g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
14%
14%
Calcium
24%
24%
Iron
24%
24%
Exchanges:
2 Starch; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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