Green Beans with Tomatoes
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Updated Feb 18, 2014
This easy recipe for roasted green beans with sundried tomatoes is a perfect Thanksgiving side dish.
Green Beans with Tomatoes
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- Prep Time 10 min
- Total 25 min
- Servings 10
- Ingredients 7
Ingredients
- 1 1/2 lb fresh green beans, trimmed
- 1/2 cup sun-dried tomatoes in oil, drained, chopped
- 1/3 cup pine nuts
- 3 tablespoons butter, melted
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
-
Step1Heat oven to 425°F. In medium bowl, toss together all ingredients. Spread mixture in ungreased 17x12-inch half-sheet pan.
-
Step2Roast uncovered 12 to 15 minutes, stirring twice, until beans are tender and browned.
Nutrition
130
Calories
12g
Total Fat
2g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 12g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 290mg
- 0%
- Total Carbohydrate
- 7g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Vegetable; 2 1/2 Fat;Carbohydrate Choice
0
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