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Green Bean and Beef Pasta Supper

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By Betty Crocker Kitchens
Updated Jan 22, 2020
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It’s a success story with a very happy ending when ground beef, green beans and pasta meet up in your skillet, all simmered in a warm, perfectly seasoned sauce.

Green Bean and Beef Pasta Supper

  • Prep Time 15 min
  • Total 30 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 2 cups hot water
  • 1 cup milk
  • 1 box Hamburger Helper™ beef pasta
  • 1 tablespoon dried minced onion
  • 1 1/2 cups frozen cut green beans
  • 1 can (4.5 oz) sliced mushrooms, drained

Instructions

  • Step 
    1
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • Step 
    2
    Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Heat to boiling, stirring occasionally.
  • Step 
    3
    Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.

Nutrition

300 Calories
12g Total Fat
21g Protein
28g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
870mg
36%
Potassium
410mg
12%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
11%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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