Put dinner worries on the back burner with this one-dish meal for five, ready in 30 minutes.
Greek-Style Beef and Pasta
- Prep Time 30 min
- Total 30 min
- Servings 5
- Ingredients 10
Ingredients
- 2 1/2 cups uncooked penne pasta (8 oz)
- 2 slices bacon, chopped
- 1 small onion, chopped
- 1 lb lean (at least 80%) ground beef
- 1/2 cup pitted kalamata olives
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1 can (8 oz) tomato sauce
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 3/4 cup crumbled feta cheese (4 oz)
Instructions
-
Step1Cook and drain pasta as directed on package; cover to keep warm.
-
Step2Meanwhile, in 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently. Add ground beef. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
-
Step3Stir in olives, tomatoes, tomato sauce, oregano and salt. Reduce heat to medium-low. Simmer 10 minutes, stirring occasionally, until thoroughly heated. Serve over cooked pasta; sprinkle cheese over top.
Nutrition
460
Calories
19g
Total Fat
28g
Protein
45g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1250mg
- 52%
- Potassium
- 570mg
- 16%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 6g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 30%
- 30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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