Hummus, pita, feta cheese, olives--the ingredients in this gorgeous and surprisingly easy dip read like a textbook to fabulous Greek cuisine.
Greek Layered Dip with Pita Crisps
- Prep Time 20 min
- Total 20 min
- Servings 18
- Ingredients 10
Ingredients
Pita Crisps
- 3 pita (pocket) breads (6 inch)
- Cooking spray
- 1/2 teaspoon garlic powder
Dip
- 1 container (8 oz) chives and onion cream cheese spread
- 1 container (8 oz) hummus
- 1 medium cucumber, peeled, seeded and chopped
- 3 medium Italian plum tomatoes, seeded, chopped
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1 container (4 oz) crumbled feta cheese
- 1/4 cup chopped green onions (4 medium)
Instructions
-
Step1Heat oven to 350°F. Carefully split each pita bread into 2 rounds. Cut each round into 6 wedges; place on ungreased cookie sheets. Spray wedges lightly with cooking spray; sprinkle with garlic powder.
-
Step2Bake 5 to 7 minutes or until crisp and golden brown. Cool while making dip.
-
Step3Meanwhile, in 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.
-
Step4Serve dip with pita crisps.
Nutrition
120
Calories
8g
Total Fat
4g
Protein
9g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 20mg
- 7%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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