Put this bar in the great looking, great tasting but quite easy to make category!
Grasshopper Bars
- Prep Time 20 min
- Total 4 hr 10 min
- Servings 50
- Ingredients 13
Ingredients
- 1 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 eggs
- 2/3 cup Gold Medal™ all-purpose flour
- 1/2 cup unsweetened baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups powdered sugar
- 1/3 cup butter or margarine, softened
- 2 tablespoons green crème de menthe
- 2 tablespoons white crème de cacao
- 1 1/2 ounces unsweetened baking chocolate
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease square pan, 8x8x2 inches. In medium bowl, beat granulated sugar, 1/2 cup butter, the vanilla and eggs with electric mixer on medium speed, or stir with spoon. Stir in flour, cocoa, baking powder and salt. Spread in pan.
-
Step2Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool 15 minutes. Mix remaining ingredients except chocolate; spread over brownies. Refrigerate 15 minutes.
-
Step3In 1-quart saucepan, heat chocolate over low heat until melted; spread evenly over powdered sugar mixture. Refrigerate at least 3 hours. For bars, cut into 5 rows by 5 rows; cut each bar diagonally in half to form triangles.
Nutrition
95
Calories
4g
Total Fat
1g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 95
- Calories from Fat
- 35
- Total Fat
- 4g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 15mg
- 0%
- Sodium
- 50mg
- 0%
- Total Carbohydrate
- 14g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved