Grapefruit Tarragon Vodka
Brooke Lark
Updated Nov 12, 2012
Get ready for outdoor cocktail season with this easy infusion, which brings the spring-fresh flavors of grapefruit and tarragon to a bottle of vodka.
Grapefruit Tarragon Vodka
- Prep Time 5 min
- Total 96 hr 0 min
- Servings 3
- Ingredients 3
Ingredients
- 1 pink or red grapefruit
- 1 bottle (750 ml) vodka
- 2 sprigs fresh tarragon
Instructions
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Step1Cut grapefruit in half; cut each half into 1/2-inch slices. Place grapefruit in 1-quart or larger glass jar with tight-fitting lid. Pour vodka over grapefruit, completely covering with vodka. Cover with lid. Let stand 4 days in cool, dark location.
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Step2Add tarragon sprigs; cover and shake well. Push tarragon into jar using spoon or fork so it is completely covered with vodka. Let stand in cool, dark location at least 2 more hours but no longer than 2 days.
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Step3Line strainer with cheesecloth; pour vodka through strainer into clean bottle. Cover; store in refrigerator up to 6 months. Discard grapefruit and tarragon.
Nutrition
Nutrition Facts are not available for this recipe
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