Granola-Whole Wheat Waffles with Double-Berry Sauce
Updated Feb 16, 2016
Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.
Granola-Whole Wheat Waffles with Double-Berry Sauce
- Prep Time 25 min
- Total 25 min
- Servings 24
- Ingredients 10
Ingredients
Sauce
- 2/3 cup maple-flavored syrup
- 2/3 cup raspberry jam or preserves
- 1 cup strawberries, cut into fourths
Waffles
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup granola cereal
- 1/2 cup Gold Medal™ whole wheat flour
- 1 1/2 cups milk
- 3 tablespoons vegetable oil
- 2 eggs
- 1 container (6 oz) Yoplait® Original yogurt strawberry (2/3 cup)
Instructions
-
Step1In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
-
Step2Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
-
Step3In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
-
Step4Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.
Nutrition
140
Calories
4g
Total Fat
3g
Protein
24g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Waffle
- Calories
- 140
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 115mg
- 5%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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