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Granola PB Banana Pops

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By Betty Crocker Kitchens
Updated Jul 1, 2013
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Bananas covered with peanut butter, white vanilla baking chips and granola make a great afternoon snack!

Granola PB Banana Pops

  • Prep Time 30 min
  • Total 50 min
  • Servings 15
  • Ingredients 5
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Ingredients

  • 15 craft sticks (flat wooden sticks with round ends)
  • 5 medium ripe bananas, peeled and cut into thirds (2- to 3-inch pieces)
  • 1/4 cup creamy peanut butter
  • 1 cup white vanilla baking chips, melted
  • 1/2 cup Nature Valley™ oats 'n honey or oats 'n dark chocolate protein granola

Instructions

  • Step 
    1
    Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes.
  • Step 
    2
    Spread melted chips on bananas to cover completely. Break up any large pieces of granola. Sprinkle granola on bananas. Place on cookie sheet. Freeze at least 20 minutes until set.

Nutrition

160 Calories
7g Total Fat
3g Protein
22g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Banana Pop
Calories
160
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
180mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
6%
Sugars
5g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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