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Grandma's Slow-Cooker Chicken Noodle Soup

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By Betty Crocker Kitchens
Updated Mar 22, 2010
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Make great soup just like the old days! Canned broth, diced tomatoes and frozen sweet peas lend to its convenience.

Grandma's Slow-Cooker Chicken Noodle Soup

  • Prep Time 20 min
  • Total 7 hr 20 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 3/4 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 2 medium stalks celery, sliced (1 cup)
  • 1 large carrot, chopped (3/4 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 teaspoon dried thyme leaves
  • 2 cups frozen sweet peas, thawed
  • 1 cup frozen home-style egg noodles (from 12-oz bag)
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
  • Step 
    2
    In 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
  • Step 
    3
    Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
  • Step 
    4
    Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.

Nutrition

330 Calories
9g Total Fat
27g Protein
35g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
730mg
31%
Potassium
770mg
22%
Total Carbohydrate
35g
12%
Dietary Fiber
5g
22%
Sugars
9g
Protein
27g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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