Enjoy these beautiful marshmallow bars layered with milk chocolate - perfect dessert to impress your guests.
Gooey S'mores Bars
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 24
- Ingredients 10
Ingredients
- 2/3 cup sugar
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon vanilla
- 1 egg
- 2 1/3 cups graham cracker crumbs
- 1/3 cup Gold Medal™ all-purpose flour
- 1/8 teaspoon salt
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- 1 jar (7 oz) marshmallow creme
- 1 cup miniature marshmallows
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
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Step2In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
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Step3Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
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Step4Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition
210
Calories
9g
Total Fat
2g
Protein
29g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 210
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 100mg
- 4%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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