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Gooey S'mores Bars

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By Betty Crocker Kitchens
Updated May 16, 2011
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Enjoy these beautiful marshmallow bars layered with milk chocolate - perfect dessert to impress your guests.

Gooey S'mores Bars

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Servings 24
  • Ingredients 10
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Ingredients

  • 2/3 cup sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon vanilla
  • 1 egg
  • 2 1/3 cups graham cracker crumbs
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/8 teaspoon salt
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1 jar (7 oz) marshmallow creme
  • 1 cup miniature marshmallows
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • Step 
    2
    In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
  • Step 
    3
    Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
  • Step 
    4
    Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition

210 Calories
9g Total Fat
2g Protein
29g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
210
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
100mg
4%
Potassium
70mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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