Gooey Pear Cake
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Updated Nov 30, 2012
Looking for a fruit dessert? Then check out this delicious gooey pear cake made using Betty Crocker™ Super Moist™ spice cake mix – a tasty treat.
Gooey Pear Cake
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- Prep Time 10 min
- Total 1 hr 35 min
- Servings 12
- Ingredients 7
Ingredients
- 1/4 cup butter or margarine
- 2 jars (5 oz each) walnuts in syrup
- 2 cups chopped peeled pears (3 to 4 medium)
- 1 teaspoon cinnamon-sugar
- 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
- Vegetable oil and eggs called for on cake mix box
- 1 cup pear nectar
Instructions
-
Step1Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Pour walnuts with syrup over butter, spreading evenly to cover bottom of pan.
-
Step2In medium bowl, toss pears with cinnamon-sugar until evenly coated. In large bowl, beat cake mix, oil, eggs and pear nectar with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Fold in pears. Pour batter over nuts in pan.
-
Step3Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Let stand 5 minutes; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
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