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Gooey Chocolate Cookie Bars

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By Betty Crocker Kitchens
Updated May 6, 2016
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Chunky chocolate and creamy marshmallows star in an ooey, gooey cookie bar.

Gooey Chocolate Cookie Bars

  • Prep Time 20 min
  • Total 44 min
  • Servings 24
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Make cookie mix as directed on package, using oil, water and egg. Spread dough in ungreased 13 x9-inch pan. Bake 10 minutes just until dough is set.
  • Step 
    2
    Meanwhile, heat jar of marshmallow crème in microwave uncovered on Low 30 seconds; spread over partially baked crust. Sprinkle with chopped cookies and chocolate candies.
  • Step 
    3
    Bake 12 to 14 minutes longer or until marshmallows just begin to brown. Cool completely, about 1 hour.

Nutrition

170 Calories
6g Total Fat
1g Protein
28g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
120mg
5%
Potassium
70mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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