Just one taste of these rich caramel-pecan delights, and you'll see why they're Betty's Best homemade brownies!
Gooey Caramel-Pecan Brownies
- Prep Time 10 min
- Total 35 min
- Servings 16
- Ingredients 11
Ingredients
- 1 cup sugar
- 1/2 cup shortening
- 1 teaspoon vanilla
- 2 eggs
- 2/3 cup Gold Medal™ all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans, if desired
- 12 vanilla caramels
- 1 tablespoon milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of square pan, 9x9x2 inches.
-
Step2Mix sugar, shortening, vanilla and eggs in medium bowl. Stir in flour, cocoa, baking powder and salt.
-
Step3Spread batter in pan; sprinkle with pecans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
-
Step4Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely. For 16 brownies, cut into 4 rows by 4 rows.
Nutrition
170
Calories
8 g
Total Fat
2 g
Protein
24 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Cholesterol
- 25 mg
- Sodium
- 80 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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