Enjoy this delicious bread made using pineapple, carrot and walnut - a tasty treat for a breakfast or snack!
Golden Harvest Bread
- Prep Time 15 min
- Total 2 hr 35 min
- Servings 16
- Ingredients 12
Ingredients
- 1 can (8 oz) crushed pineapple in juice, undrained
- 2 tablespoons canola oil
- 1 egg
- 1 1/4 cups whole wheat flour
- 3/4 cup packed brown sugar
- 1/2 cup raisins
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup shredded carrots (1 1/2 medium)
- 1 cup chopped walnuts
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 8x4-inch loaf pan with shortening or cooking spray.
-
Step2In medium bowl, mix pineapple (with juice), oil and egg. Stir in remaining ingredients until blended. Spread batter in pan.
-
Step3Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
Nutrition
170
Calories
7g
Total Fat
3g
Protein
24g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1/2g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 160mg
- 7%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 15g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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