Excess zucchini in the garden? Try this delicious solution to use it up.
Gluten-Free Zucchini Bread
- Prep Time 15 min
- Total 3 hr 30 min
- Servings 12
- Ingredients 12
Ingredients
- 1 cup sugar
- 2 eggs
- 2/3 cup vegetable oil
- 1 teaspoon gluten-free vanilla
- 1 1/4 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
- 1 teaspoon gluten-free baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup chopped nuts
Instructions
-
Step1Heat oven to 350°F. Lightly grease bottom only of 9x5-inch loaf pan.
-
Step2In large bowl, beat sugar and eggs with electric mixer on medium speed until well blended. Add oil and vanilla; beat until smooth.
-
Step3In medium bowl, mix flour blend, baking powder, cinnamon, xanthan gum, baking soda and salt. Gradually beat into egg mixture on low speed until blended. Stir in zucchini and nuts. Pour batter into pan.
-
Step4Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack; cool completely, about 2 hours.
Nutrition
270
Calories
16g
Total Fat
2g
Protein
29g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 270
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 200mg
- 9%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 17g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved