Gluten-Free Zucchini Apple Bread
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Updated Mar 4, 2013
Shredded zucchini and apple lend flavor to this soft, spice fragrant quick bread - made with Bisquick® Gluten Free mix.
Gluten-Free Zucchini Apple Bread
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- Prep Time 10 min
- Total 3 hr 15 min
- Servings 12
- Ingredients 9
Ingredients
- 2 cups Bisquick™ Gluten Free mix
- 1 cup shredded zucchini (about 1 medium)
- 1 small unpeeled apple, shredded (1/2 cup)
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon gluten-free vanilla
- 3 eggs
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray (without flour).
-
Step2In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour batter into pan.
-
Step3Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.
Nutrition
200
Calories
8g
Total Fat
3g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Total Fat
- 8g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 190mg
- 0%
- Total Carbohydrate
- 31g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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