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Gluten-Free Strawberry Shortcakes

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By Betty Crocker Kitchens
Updated Nov 17, 2021
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Gluten-Free Bisquick™ Pancake & Baking Mix makes it easy for you to enjoy a classic dessert—strawberry shortcake.

Gluten-Free Strawberry Shortcakes

  • Prep Time 10 min
  • Total 1 hr 25 min
  • Servings 6
  • Ingredients 8
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Ingredients

Instructions

  • Step 
    1
    In small bowl, mix strawberries and 1/4 cup sugar; set aside.
  • Step 
    2
    Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick™ mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
  • Step 
    3
    Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

Nutrition

530 Calories
23g Total Fat
8g Protein
73g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Shortcake
Calories
530
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
155mg
52%
Sodium
670mg
28%
Potassium
280mg
8%
Total Carbohydrate
73g
24%
Dietary Fiber
2g
9%
Sugars
28g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
50%
50%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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