Gluten-Free Sticky Pecan Caramel Fig Cakes

Name: Gluten-Free Sticky Pecan Caramel Fig Cakes
Prep time: 20 min
Total time: 45 min
Yield: 24
Ingredients: 1 cup packed brown sugar; 1 cup chopped pecans; 1/2 teaspoon salt; 1 cup butter, softened; 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2/3 cup water; 3 eggs; 1 cup fig preserves

(5)

1 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Jan 16, 2013

Gluten-Free Sticky Pecan Caramel Fig Cakes

(5)

1 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 45 min
Servings 24
Ingredients 10

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 cup packed brown sugar
1 cup chopped pecans
1/2 teaspoon salt
1 cup butter, softened
1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2/3 cup water
3 eggs
1 cup fig preserves

Instructions

Step
1

Heat oven to 350°F. Grease 24 regular-size muffin cups with shortening.
Step
2

In large bowl, place brown sugar, pecans and salt. Using pastry blender or fork, cut in 1/2 cup of the butter until mixture is crumbly. Place about 1 tablespoon of the crumbly mixture in bottom of each muffin cup; press gently to flatten.
Step
3

In large bowl, beat cake mix, cinnamon, nutmeg, the remaining 1/2 cup butter, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Add preserves; beat 30 seconds. Spoon about 1/4 cup cake batter over crumbly mixture in each muffin cup.
Step
4

Bake 20 to 25 minutes or until cake is golden brown. Remove from oven; immediately place cooling rack over top of pan. Turn upside down to release cakes. Serve warm.

Nutrition

250 Calories

12g Total Fat

1g Protein

34g Total Carbohydrate

23g Sugars

Nutrition Facts

Serving Size: 1 Cake

Calories: 250

Calories from Fat: 100

Total Fat: 12g; 18%

Saturated Fat: 5g; 27%

Trans Fat: 0g

Cholesterol: 45mg; 16%

Sodium: 210mg; 9%

Potassium: 50mg; 1%

Total Carbohydrate: 34g; 11%

Dietary Fiber: 0g; 0%

Sugars: 23g

Protein: 1g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Gluten-Free Sticky Pecan Caramel Fig Cakes

Gluten-Free Sticky Pecan Caramel Fig Cakes

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Cake

% Daily Value*:

Exchanges:

Carbohydrate Choice

Tips from the Betty Crocker Kitchens

Try These Next