Try these delicious and decadent brownies for your guests on gluten-free diets. Even the gluten eaters will be asking for seconds!
Gluten-Free Salted Caramel Brownies
- Prep Time 10 min
- Total 50 min
- Servings 16
- Ingredients 6
Ingredients
Brownies
- 1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix
- 1/4 cup buttermilk
- 1 egg
- 2 tablespoons butter, softened
Topping
- 2 tablespoons gluten-free fat-free caramel topping
- 1/2 teaspoon coarse sea salt
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
-
Step2In medium bowl, mix Brownie ingredients. Pour into pan.
-
Step3Bake 25 to 30 minutes or until toothpick inserted in comes out clean. Cool 10 minutes. In small microwavable bowl, heat caramel topping uncovered on High 30 seconds. Drizzle over brownies; sprinkle with salt.
Nutrition
140
Calories
4g
Total Fat
1g
Protein
26g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 160mg
- 7%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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