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Gluten-Free Salted Caramel Brownies

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Try these delicious and decadent brownies for your guests on gluten-free diets. Even the gluten eaters will be asking for seconds!

Gluten-Free Salted Caramel Brownies

  • Prep Time 10 min
  • Total 50 min
  • Servings 16
  • Ingredients 6
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Ingredients

Brownies

Topping

  • 2 tablespoons gluten-free fat-free caramel topping
  • 1/2 teaspoon coarse sea salt

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • Step 
    2
    In medium bowl, mix Brownie ingredients. Pour into pan.
  • Step 
    3
    Bake 25 to 30 minutes or until toothpick inserted in comes out clean. Cool 10 minutes. In small microwavable bowl, heat caramel topping uncovered on High 30 seconds. Drizzle over brownies; sprinkle with salt.

Nutrition

140 Calories
4g Total Fat
1g Protein
26g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
160mg
7%
Potassium
15mg
0%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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