Gluten-Free Pumpkin Bread with Pepita Streusel
Updated Sep 20, 2016
Pumpkin bread made with Betty Crocker™ Gluten Free rice flour blend lets you enjoy the favorite flavors of autumn--pumpkin, cinnamon and ginger--in a moist and delicious quick bread.
Gluten-Free Pumpkin Bread with Pepita Streusel
- Prep Time 15 min
- Total 4 hr 35 min
- Servings 12
- Ingredients 16
Ingredients
Streusel
- 3 tablespoons packed brown sugar
- 1 tablespoon Betty Crocker™ Gluten Free all-purpose rice flour blend
- 1 tablespoon butter, softened
- 3 tablespoons pumpkin seeds (pepitas)
Bread
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 3/4 cup vegetable oil
- 2 teaspoons gluten-free vanilla
- 2 eggs
- 2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
- 2 teaspoons gluten-free baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
-
Step1Heat oven to 350°F. Grease or spray bottom only of 9x5x3-inch loaf pan. In small bowl, mix 3 tablespoons brown sugar and 1 tablespoon rice flour blend; cut in butter. Set aside.
-
Step2In large bowl, place pumpkin, granulated sugar, 3/4 cup brown sugar, the oil, vanilla and eggs; mix well. In medium bowl, mix 2 cups rice flour blend, the baking powder, cinnamon, ginger, baking soda and salt. Stir flour mixture into pumpkin mixture until blended; pour into pan. Sprinkle pepitas over top; press lightly into batter. Spoon streusel mixture over pepitas in pan.
-
Step3Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely, streusel-side up, on cooling rack, about 3 hours.
Nutrition
360
Calories
16g
Total Fat
2g
Protein
51g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 360
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 350mg
- 15%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 31g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 110%
- 110%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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