Need a gluten-free pizza crust that's easy to make? Look no further than this recipe that only needs five ingredients (one of them being water).
Gluten Free Pizza Crust
- Prep Time 10 min
- Total 40 min
- Servings 6
- Ingredients 8
Ingredients
- 1 1/3 cups Bisquick™ Gluten Free mix
- 1/2 teaspoon Italian seasoning or dried basil
- 1/2 cup water
- 1/3 cup oil
- 2 eggs, beaten
Suggested Topping Quantities:
- 1 can (8 oz) pizza sauce
- 1 cup bite-size pieces favorite meat or vegetables
- 1 1/2 cups shredded mozzarella cheese (6 oz)
Instructions
-
Step1Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick™ mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
-
Step2Bake 15 minutes (crust will appear cracked).
-
Step3Spread pizza sauce over crust; top with meat and cheese.
-
Step4Bake an additional 10 to15 minutes or until cheese is melted.
Nutrition
230
Calories
14g
Total Fat
3g
Protein
23g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 320mg
- 13%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2
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