Whether in pies, cakes or brownies, the Mississippi Mud concoction of chocolate, marshmallows, pecans and more chocolate is always a hit.
Gluten-Free Mississippi Mud Brownies
- Prep Time 20 min
- Total 3 hr 0 min
- Servings 16
- Ingredients 14
Ingredients
Brownies
- 1 1/4 cups granulated sugar
- 1/2 cup butter
- 1/2 teaspoon salt
- 1 teaspoon gluten-free vanilla
- 2 eggs
- 3/4 cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
- 1/2 cup unsweetened baking cocoa
- 1/2 cup chopped pecans, toasted
Topping
- 2 cups miniature marshmallows
- 1/4 cup butter
- 3 tablespoons milk
- 3 tablespoons unsweetened baking cocoa
- 1/2 teaspoon gluten-free vanilla
- 2 1/4 cups powdered sugar
Instructions
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Step1Heat oven to 350°F. Grease bottom of 8-inch square pan.
-
Step2In 2-quart saucepan, heat granulated sugar and 1/2 cup butter, stirring frequently, just until butter is melted. Cool 10 minutes. Beat in salt, 1 teaspoon vanilla and the eggs with spoon. Stir in flour blend and 1/2 cup baking cocoa; stir in pecans. Spread batter in pan.
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Step3Bake 25 to 30 minutes or until brownies begin to pull away from edge of pan. Immediately sprinkle with marshmallows. Set oven control to broil. Broil about 2 minutes or until marshmallows are puffed and beginning to brown.
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Step4Meanwhile, heat 1/4 cup butter, the milk and 3 tablespoons baking cocoa in 2-quart saucepan over medium heat until butter is melted and mixture is smooth. Stir in 1/2 teaspoon vanilla and the powdered sugar until thick yet pourable. Pour over marshmallow layer, spreading with spatula to cover marshmallows. Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.
Nutrition
300
Calories
12g
Total Fat
2g
Protein
45g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 170mg
- 7%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 36g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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