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Gluten-Free Lemon Zucchini Bread

Gluten-Free Lemon Zucchini Bread

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By Betty Crocker Kitchens

Updated Sep 20, 2016

Gluten-Free Lemon Zucchini Bread

Gluten-Free Lemon Zucchini Bread

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Prep Time 20 min
Total 3 hr 45 min
Servings 12
Ingredients 13

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Ingredients

Bread

1 cup granulated sugar
2 eggs
1/2 cup vegetable oil
1 teaspoon gluten-free vanilla
1 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups shredded zucchini
2 tablespoons finely shredded lemon peel
2 tablespoons fresh lemon juice

Lemon Glaze

1/2 cup powdered sugar
2 to 3 teaspoons fresh lemon juice

Instructions

Step
1

Heat oven to 350°F. Lightly grease bottom only of 9x5-inch loaf pan, or spray with cooking spray.
Step
2

In large bowl, beat granulated sugar and eggs with electric mixer on medium speed until well blended. Add oil and vanilla; beat until smooth.
Step
3

In medium bowl, mix flour blend, baking powder, baking soda and salt. Gradually beat into egg mixture on low speed until blended. Stir in zucchini, lemon peel and 2 tablespoons lemon juice. Pour batter into pan.
Step
4

Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack; cool completely, about 2 hours.
Step
5

In small bowl, mix powdered sugar and enough lemon juice to make glaze of drizzling consistency. Spread over bread, letting some drizzle down sides. Store covered in refrigerator.

Nutrition

240 Calories

10g Total Fat

1g Protein

35g Total Carbohydrate

22g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 240

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 1 1/2g; 9%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 270mg; 11%

Potassium: 70mg; 2%

Total Carbohydrate: 35g; 12%

Dietary Fiber: 0g; 0%

Sugars: 22g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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