Gluten-Free Irish Soda Bread

Name: Gluten-Free Irish Soda Bread
Prep time: 10 min
Total time: 6 h 40 min
Yield: 12
Ingredients: 2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend; 1 1/2 teaspoons baking soda; 1 teaspoon gluten-free baking powder; 3/4 teaspoon salt; 1/2 teaspoon xanthan gum; 1/2 cup raisins; 1/4 cup sugar; 3 tablespoons butter, softened; 1 egg; 1 cup buttermilk

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By Betty Crocker Kitchens

Updated Jan 14, 2021

Gluten-Free Irish Soda Bread

(7)

1 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 6 hr 40 min
Servings 12
Ingredients 10

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Ingredients

2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
1 1/2 teaspoons baking soda
1 teaspoon gluten-free baking powder
3/4 teaspoon salt
1/2 teaspoon xanthan gum
1/2 cup raisins
1/4 cup sugar
3 tablespoons butter, softened
1 egg
1 cup buttermilk

Instructions

Step
1

Heat oven to 450°F. Grease cookie sheet with shortening or cooking spray.
Step
2

In medium bowl, stir together flour blend, baking soda, baking powder, salt and xanthan gum. Stir in raisins; set aside.
Step
3

In large bowl, beat sugar, butter and egg with electric mixer on medium speed about 2 minutes or until light and fluffy. Gradually stir in flour blend mixture alternately with buttermilk, beginning and ending with flour blend mixture.
Step
4

Place on surface lightly sprinkled with flour blend. Knead gently 4 or 5 times. Place dough on cookie sheet; pat into circle about 1 1/2 inches thick. With sharp knife, cut X across loaf about 1/2 inch deep. Bake at 450°F 5 minutes; reduce heat to 350°F, and bake 25 minutes longer or until golden brown and bottom sounds hollow when tapped. Remove from pan to cooling rack. Cool completely before slicing, about 4 hours. Serve with butter and jam, if desired.

Nutrition

160 Calories

4g Total Fat

3g Protein

26g Total Carbohydrate

9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 160

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 2g; 11%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 390mg; 16%

Potassium: 110mg; 3%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 1g; 4%

Sugars: 9g

Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Gluten-Free Irish Soda Bread

Gluten-Free Irish Soda Bread

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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