Enjoy this impossibly easy pumpkin pie using Bisquick® gluten free mix for the holidays.
Gluten-Free Impossibly Easy Pumpkin Pie
- Prep Time 10 min
- Total 4 hr 20 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/4 cups canned pumpkin (not pumpkin pie mix)
- 1/2 cup Bisquick™ gluten free mix
- 1/2 cup sugar
- 3/4 cup evaporated milk
- 1 tablespoon butter, softened
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- 2 eggs
- Whipped topping, if desired
Instructions
-
Step1Heat oven to 350° F. Spray 9-inch glass pie plate with cooking spray.
-
Step2Lightly spoon Bisquick into measuring cup, level off with knife. In large bowl, stir all ingredients except whipped topping with wire whisk until blended. Pour into pie plate.
-
Step3Bake 35 to 38 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until well chilled. Serve with whipped topping. Store covered in refrigerator.
Nutrition
200
Calories
5g
Total Fat
5g
Protein
33g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1/6
- Calories
- 200
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 190mg
- 8%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 22g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 160%
- 160%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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