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Gluten-Free Impossibly Easy French Apple Pie

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Updated May 31, 2019
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Gluten free apple pie? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.

More About This Recipe

  • Who can pass up on something as perfect and classic as apple pie? Now, gluten-free eaters don’t have to. Way easier than making a scratch crust is topping this gluten-free apple pie with a French-style crumb topping. When you’re making this pie, it’s a great time to try different types of apples, like: Empire, Regent or Spartan, for different flavors. Think gluten-free baking is too complicated? Think again. This French apple pie is made extra easy with assistance from Biquick gluten free baking mix for a quick and easy dessert everyone can enjoy. Trust us—no one will be able to tell this pie is gluten free. For our best tips on how to make apple pie a success, look no further.

Gluten-Free Impossibly Easy French Apple Pie

  • Prep Time 25 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 12
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Ingredients

Filling

Streusel

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  • Step 
    2
    In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
  • Step 
    3
    Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

Nutrition

380 Calories
17g Total Fat
6g Protein
51g Total Carbohydrate
34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
310mg
13%
Potassium
160mg
4%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
6%
Sugars
34g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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