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Gluten-Free Impossibly Easy Chicken and Broccoli Pie

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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The whole family will enjoy this savory pie. Loaded with chicken and cheese, it’s a great way to serve broccoli!

Gluten-Free Impossibly Easy Chicken and Broccoli Pie

  • Prep Time 10 min
  • Total 55 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 bag (12 oz) frozen chopped broccoli, thawed, drained
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 cup cut-up cooked chicken
  • 1 medium onion, chopped (1/2 cup)
  • 2 eggs
  • 1 cup milk
  • 1/2 cup Bisquick™ Gluten Free mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
  • Step 
    2
    Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
  • Step 
    3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

Nutrition

190 Calories
10g Total Fat
14g Protein
10g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
390mg
16%
Potassium
200mg
6%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
6%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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