Gluten-Free Easy Pumpkin Dessert Squares
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Updated Aug 29, 2013
Pumpkin bars with just four simple ingredients. Bake up a batch today!
Gluten-Free Easy Pumpkin Dessert Squares
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- Prep Time 5 min
- Total 1 hr 5 min
- Servings 12
- Ingredients 4
Ingredients
- 1 can (30 oz) pumpkin pie mix (not plain pumpkin)
- 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
- 1/2 cup cold butter, cut into 1/4-inch cubes
- 1 cup chopped pecans
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
-
Step2Spread pumpkin pie mix in pan. Sprinkle dry cake mix over pumpkin. Sprinkle butter and pecans over cake mix.
-
Step3Swirl knife through mixture. Turn pan one-fourth turn and repeat.
-
Step4Bake 50 to 60 minutes or until lightly browned and top is set.
Nutrition
340
Calories
15g
Total Fat
2g
Protein
49g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 350mg
- 14%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 29g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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