These gluten-free monster cookies have all of the classic monster ingredients - delicious chocolate chip cookie dough, M&M's® milk chocolate candies, creamy peanut butter, and Rice Chex™. The only thing they are missing is gluten! Make it even easier with the help of a packet of Betty Crocker™ Gluten Free chocolate chip cookie mix. These cookies are big, chewy, and delicious, perfect for a sweet snack on a scenic hike or great as a tasty mid-afternoon energy boost.
Gluten-Free Easy Monster Cookies
- Prep Time 10 min
- Total 40 min
- Servings 24
- Ingredients 6
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 egg
- 1 box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
- 3/4 cup M&M's® milk chocolate candies
- 1/2 cup Rice Chex™ cereal
Instructions
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Step1Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
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Step2Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
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Step3Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.
Nutrition
Nutrition Facts
Serving Size: 1 Cookie
- Calories from Fat
- 90
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
Exchanges:
FreeCarbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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