Gluten-Free Cinnamon Roll Pound Cake with Vanilla Drizzle

Name: Gluten-Free Cinnamon Roll Pound Cake with Vanilla Drizzle
Prep time: 25 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 2 cups Gluten-Free All-Purpose Flour Blend; 2 teaspoons gluten-free baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 4 eggs; 2 1/2 teaspoons pure vanilla; 1 tablespoon ground cinnamon; 1/2 cup gluten-free powdered sugar; 1 tablespoon milk

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By Betty Crocker Kitchens

Updated Jul 19, 2013

Gluten-Free Cinnamon Roll Pound Cake with Vanilla Drizzle

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0 Questions

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Ask a Question

Prep Time 25 min
Total 2 hr 30 min
Servings 8
Ingredients 10

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Ingredients

2 cups Gluten-Free All-Purpose Flour Blend
2 teaspoons gluten-free baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
4 eggs
2 1/2 teaspoons pure vanilla
1 tablespoon ground cinnamon
1/2 cup gluten-free powdered sugar
1 tablespoon milk

Instructions

Step
1

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray (without flour).
Step
2

In small bowl, mix flour blend, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium-high speed until fluffy, about 3 minutes. Reduce speed to medium-low; gradually beat in eggs and 2 teaspoons of the vanilla until blended. Gradually add flour mixture, beating on low speed just until combined.
Step
3

Transfer half of the batter to small bowl; stir in cinnamon. Alternately spoon plain batter and cinnamon batter into pan and swirl with knife.
Step
4

Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
Step
5

In small bowl, mix powdered sugar, milk and remaining 1/2 teaspoon vanilla until smooth. Drizzle over cake.

Nutrition

480 Calories

26g Total Fat

5g Protein

54g Total Carbohydrate

27g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 480

Calories from Fat: 240

Total Fat: 26g; 40%

Saturated Fat: 16g; 78%

Trans Fat: 1g

Cholesterol: 165mg; 56%

Sodium: 480mg; 20%

Potassium: 140mg; 4%

Total Carbohydrate: 54g; 18%

Dietary Fiber: 2g; 8%

Sugars: 27g

Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Gluten-Free Cinnamon Roll Pound Cake with Vanilla Drizzle

Gluten-Free Cinnamon Roll Pound Cake with Vanilla Drizzle

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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