Looking for a fruit dessert? Then check out this cherry cobbler recipe using Bisquick™ Gluten Free mix that can be ready in less than an hour.
Gluten-Free Chocolate Chip Cherry Cobbler
- Prep Time 15 min
- Total 55 min
- Servings 6
- Ingredients 9
Ingredients
Fruit Mixture
- 1 can (21 oz) cherry pie filling
- 2 tablespoons orange juice
- 1/2 teaspoon almond extract
Topping
- 1 cup Bisquick™ Gluten Free mix
- 1 cup whipping cream
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 1/4 cup miniature semisweet chocolate chips
- 1/2 teaspoon sugar
Instructions
-
Step1Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
-
Step2In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
-
Step3Bake 35 to 40 minutes or until topping is golden brown. Serve warm.
Nutrition
480
Calories
19g
Total Fat
3g
Protein
75g
Total Carbohydrate
48g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 270mg
- 11%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 75g
- 25%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 48g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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