Gluten-Free Caleb's Peppermint Brownie Cakes
Updated Aug 4, 2022
Indulge in festive gluten-free mini brownie cakes, topped with peppermint candy and chocolate.
Gluten-Free Caleb's Peppermint Brownie Cakes
- Prep Time 20 min
- Total 1 hr 45 min
- Servings 12
- Ingredients 6
Ingredients
- 1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix
- 1/4 cup butter, melted
- 3 eggs
- 12 miniature chocolate-covered peppermint patties, unwrapped
- 3/4 cup semisweet chocolate chips
- 3 gluten-free candy canes (2 inch), unwrapped, coarsely crushed
Instructions
-
Step1Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, melted butter and eggs until well blended. Divide batter evenly among muffin cups. Place 1 peppermint patty on top of batter in each cup; press each patty into batter about 1/4 inch.
-
Step2Bake 18 to 22 minutes or until edges are firm. Cool 5 minutes; remove from pan onto cooling rack. Cool completely, about 1 hour.
-
Step3In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. Drizzle melted chocolate over top of each brownie cup. Sprinkle with crushed candy canes.
Nutrition
330
Calories
12g
Total Fat
3g
Protein
51g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1 Cake
- Calories
- 330
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 130mg
- 5%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 40g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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