Gluten-Free Banana Cupcakes with Browned Butter Frosting

Name: Gluten-Free Banana Cupcakes with Browned Butter Frosting
Prep time: 20 min
Total time: 1 h 10 min
Yield: 17
Ingredients: Reynolds™ Baking Cups; 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix; 1 cup mashed ripe bananas (2 medium); 1/3 cup butter, melted*; 1/3 cup water; 3 eggs, beaten; 2 teaspoons gluten-free vanilla; 1/3 cup butter*; 3 cups powdered sugar; 1 teaspoon vanilla; 3 to 4 tablespoons milk

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By Betty Crocker Kitchens

Updated Jan 23, 2013

Gluten-Free Banana Cupcakes with Browned Butter Frosting

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0 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 1 hr 10 min
Servings 17
Ingredients 11

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Ingredients

Reynolds™ Baking Cups

Cupcakes

1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
1 cup mashed ripe bananas (2 medium)
1/3 cup butter, melted*
1/3 cup water
3 eggs, beaten
2 teaspoons gluten-free vanilla

Frosting

1/3 cup butter*
3 cups powdered sugar
1 teaspoon vanilla
3 to 4 tablespoons milk

Instructions

Step
1

Heat oven to 350°F. Place Reynolds Baking Cups in each of 17 regular-size muffin cups. In large bowl, stir cupcake ingredients just until dry ingredients are moistened. Spoon batter evenly into muffin cups.
Step
2

Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.
Step
3

In 1-quart saucepan, heat 1/3 cup butter over medium heat just until light brown, stirring occasionally. (Watch carefully because butter can burn quickly.) Remove from heat. Cool slightly, about 5 minutes.
Step
4

In medium bowl, beat butter, powdered sugar, vanilla and enough milk until smooth and spreadable. Spread frosting over cooled cupcakes.

Nutrition

270 Calories

8g Total Fat

2g Protein

46g Total Carbohydrate

32g Sugars

Nutrition Facts

Serving Size: 1 Cupcake

Calories: 270

Calories from Fat: 70

Total Fat: 8g; 13%

Saturated Fat: 5g; 25%

Trans Fat: 0g

Cholesterol: 55mg; 19%

Sodium: 200mg; 8%

Potassium: 65mg; 2%

Total Carbohydrate: 46g; 15%

Dietary Fiber: 0g; 0%

Sugars: 32g

Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Gluten-Free Banana Cupcakes with Browned Butter Frosting

Gluten-Free Banana Cupcakes with Browned Butter Frosting

Ingredients

Cupcakes

Frosting

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Cupcake

% Daily Value*:

Exchanges:

Carbohydrate Choice

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