Skip to Content
Menu

Gluten-Free Bacon Wrapped Figs

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jan 23, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Just 4 ingredients make this a quick appetizer that’s a welcome change of pace from dips or cheese balls.

Gluten-Free Bacon Wrapped Figs

  • Prep Time 15 min
  • Total 25 min
  • Servings 30
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (12 ounces) fully cooked cottage or Canadian-style bacon
  • 2 packages (8 ounces each) dried whole Calimyrna figs, stems removed
  • 30 pistachio nuts
  • 30 small fresh basil leaves

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cut each bacon slice in half.
  • Step 
    2
    Cut slit in each fig; stuff with nut. Place basil leaf on bacon strip; wrap around fig. Place seam side down in pan.
  • Step 
    3
    Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.

Nutrition

30 Calories
1 g Total Fat
2 g Protein
3 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
5 mg
Sodium
140 mg
Potassium
80 mg
Total Carbohydrate
3 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved