Just 4 ingredients make this a quick appetizer that’s a welcome change of pace from dips or cheese balls.
Gluten-Free Bacon Wrapped Figs
- Prep Time 15 min
- Total 25 min
- Servings 30
- Ingredients 4
Ingredients
- 1 package (12 ounces) fully cooked cottage or Canadian-style bacon
- 2 packages (8 ounces each) dried whole Calimyrna figs, stems removed
- 30 pistachio nuts
- 30 small fresh basil leaves
Instructions
-
Step1Heat oven to 425°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cut each bacon slice in half.
-
Step2Cut slit in each fig; stuff with nut. Place basil leaf on bacon strip; wrap around fig. Place seam side down in pan.
-
Step3Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.
Nutrition
30
Calories
1 g
Total Fat
2 g
Protein
3 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 30
- Calories from Fat
- 10
- Total Fat
- 1 g
- Saturated Fat
- 0g
- Cholesterol
- 5 mg
- Sodium
- 140 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Fruit;Tips from the Betty Crocker Kitchens
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